Baron de Beauchesne

Original 1802 recipe

This blend is composed of eaux-de-vie from the Petite Champagne, Borderies and Fins Bois crus of the Cognac appellation. Each batch is patiently aged in French oak barrels for a minimum of 2 years. When they reach maturity, the Maître de Chais carefully blends them.

This Cognac is intense and smooth. Vine blossom and citrus notes bring a certain freshness. It is elegant on the palate and remains supple.